Whole Animal Butchery
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At Farm + Field Butchers we want to inspire our friends, customers and community to eat better meat. You won't find anything in the shop that doesn't meet the high standards we set for ourselves. Naturally raised with no antibiotics or hormones, free range, pastured and fed a biologically appropriate diet. We're happy to help you learn where and how your meat gets here.
Whole animal butchery means nothing is wasted. Fresh cuts fill the counter alongside more than a dozen house-made sausage flavours, smoked bacon, marinated or brined items, rich stocks, bone broths, baking lard, beef tallow & duck fat.
Ready to eat pulled pork, taco chicken, ragu, slow-cooked ribs, chicken pot pie, duck confit… all part of an ever-growing selection. House-made sauces to accompany grilled or roasted meats, sauerkraut and kimchi can be found alongside hand-made charcuterie, cheeses and free range eggs.
1003 Blanshard Street
Victoria, B.C. V8W 1A4
Monday | Open 10 am - 5 pm
Tuesday - Friday | Open 10 am - 6 pm
Sunday | Closed
current store hours: open mon 10am-5pm, Tues-sat 10AM-6pm
closed on sunday
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